Breakfast.

CREDIT CARDS ACCEPTED

MASTERCARD | VISA | AMEX | APPLEPAY

Breakfast Toasted Sandwiches

Grilled bacon with melted cheese and tomato in a panini.

Breakfast Dishes

Thai Pan Eggs ( Kai ka ta) $12.90
Two Fried eggs with bacon, sautéed mushrooms, tomatoes, spring onions served in a mini pan with side toast.

Thai Omelette $14.90
Eggs and Spanish onion mixed with shallot served with a side chilli sauce and chipolatas.

Thai Corn Cake $15.90
Two corn fritters with poached eggs, bacon, baby spinach, avocado with toast.

Herbed Scrambled Eggs $12.90
Scrambled eggs with sautéed asparagus, grilled tomatoes, fresh herbs & side toast.

Zucchini Fritters $11.90
Zucchini fritters with side salad and side serving of yoghurt dill sauce.

Green Siam Twist $13.90
Poached eggs with grilled asparagus, sautéed kale, baby spinach with side toast.

Siam eggs on toast $8.90
Your choice of fried, poached or scrambled eggs with grilled tomato.

All extras $3.50 each
Bacon, avocado, grilled tomato, mushroom, haloumi, baby spinach, asparagus and chipolatas.

Lunch.

Weekdays

10.30am–3.00pm

Weekends

10.30am–2.30pm

LAKSA & SOUP VARIETIES

Laksa $13.90
Traditional Thai noodle soup with coconut milk, tofu, bok choy and bean sprouts.
Vegetable & Tofu or Chicken (GF) $13.90
Combination Seafood (GF) $15.90 

Roasted Duck or Fresh Prawn (GF) $17.90
Tom Yum $13.90
A classic Thai spicy, sour fragrant soup with cherry tomato, mushroom, lime leaves, lemon juice, lemongrass with chilli paste.
Vegetable & Tofu (V) or Chicken (GF) $13.90
Fresh Prawn (GF) $17.90
Tom Kha Gai $13.90
Chicken breast simmered gently in a mild coconut flavour with galangal, cherry tomato & chilli jam.
Clear Soup $13.90
A clear broth with seasonal vegetables, mildly spicy.
Vegetable & Tofu (V) Chicken or Beef (GF).

THAI SAUCES

Creamy Chilli Basil
Homemade flavours of fragrant soy bean, crushed garlic, turmeric and chilli all simmered in a creamy coconut sauce.
Cashew nut sauce
Famous Thai stir fry with roasted cashew nuts, authentic chilli jam and seasonal vegetables.
Chilli basil sauce
Stir fry flavoured with crushed garlic, slices of fresh long red chilli and Thai basil leaves in a tasty sauce with seasonal vegetables.
Garlic and Pepper sauce
Original Thai stir fry with soy sauce, oyster sauce, minced garlic, cracked pepper and seasonal vegetables.
Ginger & Garlic Sauce
Stir fry Ginger and garlic with shiitake mushroom, seasonal vegetables in a tasty sauce.
Vegetable & Tofu (V) Chicken, Beef  $13.90
Crispy Pork Belly or Barramundi (GF) $16.90
Combination Seafood (GF) $17.90
Roasted Duck, Soft Shell Crab $18.90 
Fresh Prawn (GF) $19.90 

THAI CURRIES

Green
A Popular Thai home kitchen curry dish with eggplant, kaffir lime & basil leaves all in a green curry paste cooked in creamy coconut milk.
Panang 

A fragrant Thai sweet and spicy red curry with seasonal vegetables, fresh red chilli and chopped kaffir lime leaves, flavoured with red chilli paste.
Jungle 

A popular hot & fiery curry dish from North-East Issan made with eggplant, basil and seasonal vegetables.
Massaman
Beef only (GF) $17.90
A comfort dish, full of flavour, with tender chuck beef slowly cooked in curry coconut milk with baby potatoes, tossed with cashew nuts.
Vegetable & Tofu (V), Chicken or Beef (GF) $13.90 
Barramundi (GF) $16.90 
Combination Seafood (GF) $17.90 
Roasted Duck $18.90 
Fresh Prawn (GF) $19.90 

THAI NOODLES

Pad Thai (GF)

A famous thin rice noodles with bean sprouts, shallots, eggs, tofu and crushed nuts.
Pad See-Ew (GF)
Flat rice noodles with sweet soy sauce, Chinese broccoli and a sprinkle of white pepper.
Pad Kee-Mao (GF) 

Flat rice noodles with chilli, garlic, peppercorns, fragrant basil leaves and Chinese broccoli.
Pad Cashew nut noodles (GF)
Flat rice noodles with sweet chilli jam, roasted cashew nuts and seasonal vegetables.
Hokkien noodles
Stir fried hokkien noodles with sweet chilli, soy sauce, egg and vegetables.

Vegetable & Tofu (Vegan), Chicken, Beef (GF) $13.90 
Crispy Skin Chicken $15.90 
Crispy Pork Belly or Barramundi (GF) $16.90 
Combination Seafood (GF) $17.90
Roasted Duck, Soft Shell Crab $18.90
Fresh Prawn (GF) $19.90

BYO (Bring your own alcohol)
Corkage at $7 for 2 people or more per 750ml bottle
$2.50 per person for anything else

PRICES INCLUSIVE OF GST, PUBLIC HOLIDAY SURCHARGE OF 10% APPLICABLE.

Dinner.

Monday to Thursday
5.00–9.00pm 

Friday 5.00–9.30pm 

Saturday 5.00–9.00pm 

Sunday 5.00–8.30pm 

ENTREES

Vegetarian Spring Rolls(4 pcs) $10.90

Sautéed shredded carrot, cabbage and vermicelli noodle in crisp spring rolls served with a sweet chilli sauce.

Thai Satay Chicken Skewers (4 skewers) $11.90
Grilled marinated chicken skewers served with roasted peanut sauce & Thai cucumber relish.

Moo Ping (4 skewers) $12.90
A famous street food! Thai style marinated grilled pork skewers served with Nam Jim Jeaw – Thai dipping sauce.

Curry Puff (4 pcs) $10.90
Deep fried puff pastry filled with mixed vegetables served with sweet chilli sauce.

Fish Cakes (4 pcs) $13.90
A classic appetiser made with minced fish mixed with Thai herbs and served with sweet chilli sauce.

Golden Prawns (4 pcs) $14.90
Prawns lightly deep fried in a crumb until golden crispy served with palm sauce.

Thai herby duck (4 pcs) $13.90
Popular mini dish from north-east Thailand with finely chopped roast duck mixed in with red onion, mint, sliced shallot, roasted rice and chilli-lime dressing.

AFTER ENTREE

Salt &d Pepper Tofu (ask for V) $18.90
Battered larger tofu pieces deep fried served with steamed Chinese broccoli and vegetarian oyster sauce.

Salt & Pepper Squid $22.90
A favourite deep fried tender squid with light bread crumb, served with garden salad, tartare and a sweet chilli sauce.

Chicken Mid Wings (6 pcs) $15.90
Popular street food! Marinated chicken mid wings served with a sweet chilli sauce, sticky rice and asian side salad.

Moo Tod Kra Tieam (4pcs) $15.90
Marinated pork ribs with garlic and pepper deep fried till crispy with a side hot chilli sauce and side fries.

Siam BBQ Chicken $19.90
A Thai marinated char grilled chicken dish served with Thai fresh herbs, mesclun, stir fried vegetables & a side of chilli sauce.

BBQ Beef $21.90
Thai style grilled marinated beef served with Nam Jim Jeaw (Thai chilli dip).

SALAD

Thai Beef Salad $21.90

Grilled beef sliced, served with cherry tomato, cucumber, red capsicum, spanish onion, fresh Thai herbs and chilli dressing.

Siam Crispy Chicken Salad $19.90
Crispy deep fried chicken thigh fillet made with Thai fresh herbs with a chilli-lime dressing on the side.

Papaya Salad – Plain Chicken or Beef (GF) $21.90
BBQ Chicken, BBQ Beef or Deep Fried Tofu $21.90

Other salad choices

Crispy Pork Belly $23.90
Duck, Soft Shell Crab $24.90

Prawn GF $25.90
Popular Thai salad with shredded green papaya, carrot, tomato, green beans, roasted peanuts drizzled with chilli lime dressing & a small bamboo bucket of sticky rice.

Spicy Seafood Salad $20.90
A favourite dish from the eastern coastal peninsula with prawns, calamari, mussels drizzled in a chilli-lime dressing.

Duck Salad $23.90
Shredded roast duck flavoured lightly with coconut milk, chilli jam, fresh Thai herbs, cashew nuts and roasted coconut drizzled with a chilli-lime dressing.

SEAFOOD

Fish n’ Chips $22.90
A choice of deep fried flathead or grilled barramundi with a side garden salad, tartare and a sweet chilli sauce.

Creamy Chilli Basil King Prawns GF (3 pcs) $34.90
Extra $7 per king prawn
Grilled king prawns with homemade flavours of fragant soy bean, crushed garlic, tumeric and chilli all simmered in a creamy coconut sauce.

Soft Shell Crab $27.90
Battered soft shell crab lightly deep fried served with chilli jam sauce a delicious Thai cuisine dish, with homemade chilli jam sauce.

Pla Neung See-Ew $27.90
An asian thin sauce flavoured seafood dish of steamed baby whole deboned barramundi, served with ginger & vegetables.

Vegetarian $19.90
Stir Fry Asian Green Vegetables – (GF) & (V) without tofu
Fresh Asian green vegetables wok tossed with tofu, garlic, Chinese broccoli and mushroom sauce.

Stir Fry Pumpkin – V without egg, ask for GF.
A healthy stir-fry of thinly sliced pumpkin with snow peas, shallots, egg and a light vegetarian sauce sprinkled in white pepper.