We gladly accept reservations for breakfast, lunch or dinner below or phone us on 6249 1386.

View all MenusReservation

Only the Best

Fresh ingredients, tasty meals, great coffee.

Authentic Thai food or European style breakfast, lunch or coffee break.

Hours of Operation

7.30am–9.00pm Tuesday to Saturdays.
7.30am–3.00pm Mondays
7.30am–9.30pm Fridays
8.00am–8.30pm Sunday

Closed Christmas Day. Then closed from 30 December to 1 January 2020.

Also closed the 6 & 7 January 2020.

Good Friday
Easter Monday

OPEN Anzac Day
8.00am – 9.00pm

OPEN Canberra Day 
8.00am – 8.30pm

OPEN Reconciliation Day
8.00am – 8.30pm

OPEN Queens Birthday
8.00am – 8.30pm

8.00am – 3.00pm


Type of function

13 + 5 =

Or phone Andrew on 6249 1386 to enquire about catering at your home, office or function. Great Thai food will make the day memorable!

Siam Twist Signature Dishes


Moo Grob Pad Cha

Spicy stir-fry crispy pork belly with chilli, minced garlic, young pepper and seasonal vegetables.


Kana Moo Grob

Crispy pork stir fry with chinese broccoli, crushed chilli & garlic in a rich oyster sauce.


Kang Phed Ped Yang

Roasted duck fillet, simmered in a classic red curry with fresh pineapple, cherry tomatoes and lychees.


Siam Crispy Pork
(Moo Wan)

Crispy deep-fried pork belly dressed in a mildly five spicy caramel sauce, served on a bed of green beans.


Pad Thai King Prawns

Famous Thai stir-fry with thin rice noodles, bean sprouts, garlic chives & tofu with delicious pad Thai sauce, crushed peanuts topped with Grilled King Prawns.


Soft Shell Crab Chilli Jam sauce

A delicious Thai cuisine dish served with lightly battered crab in a homemade chilli jam sauce.


Moo Grob Pad Prik King

Stir-fry pork belly with green beans, kaffir lime leaves in a delicious spicy sauce.


Cinnamon Duck

Boneless tender roasted duck lightly spiced with plum sauce, shiitake mushroom and herbs served with stir fried bok choy.


Green Curry Grilled Salmon

Medium grilled served with seasonal vegetables in tasty green curry sauce.


Massaman Beef served with non-GF roti

A comfort dish, full of flavour with tender chuck beef slowly cooked over half a day and left to infuse overnight to fully inherit the flavour of the coconut milk.


Lamb Cutlets

— 3pcs —
Marinated Cutlets with Thai herbs grilled well done & placed on top of stir-fried vegetables in a garlic pepper sauce.


Phone us on
6249 1386

or online takeaway order

Share This