Category Archives: Dinner

DINNER

Entrees

Vegetarian Spring Rolls (4 pcs) $10.90

Sauted shredded carrot, cabbage and vermicelli noodle in crisp spring rolls served with a sweet chilli sauce

Thai Satay Chicken Skewers (4 skewers) $11.90

Grilled marinated chicken skewers served with roasted peanut sauce & thai cucumber relish

Moo Ping (4 skewers) $12.90

A famous street food! Thai style marinated grilled pork skewers served with Nam Jim Jeaw (Thai dipping sauce)

Curry Puff (4 pcs) $10.90

Deep fried puff pastry filled with mixed vegetables served with sweet chilli sauce

Fish Cakes (4 pcs) $13.90

A classic appetiser made with minced fish mixed with thai herbs and served with sweet chilli sauce

Golden Prawns (4 pcs) $14.90

Prawns lightly deep fried in a crumb until golden crispy served with palm sauce

Thai herby duck (4 pcs) $13.90

Popular mini dish from north-east Thailand with finely chopped roast duck mixed in with red onion, mint, sliced shallot, roasted rice and chilli lime dressing

After Entree

Salt and Pepper Tofu (ask for V) $18.90

Battered larger tofu pieces deep fried served with steamed chinese broccoli and vegetarian oyster sauce

Salt & Pepper Squid $22.90

A favourite deep fried tender squid with light bread crumb, served with garden salad, tartare and a sweet chilli sauce

Chicken Mid Wings (6 pcs) $15.90

Popular street food! Marinated chicken mid wings served with a sweet chilli sauce, sticky rice and asian side salad

Moo Tod Kra Tieam (4pcs) $15.90

Marinated pork ribs with garlic and pepper deep fried till crispy with a side hot chilli sauce and side fries

Siam BBQ Chicken $19.90

A Thai marinated char grilled chicken dish served with Thai fresh herbs, mesclun, stir fried vegetables & a side of chilli sauce

BBQ Beef $21.90

Thai style grilled marinated beef served with Nam Jim Jeaw (Thai chilli dip)

Salad

Thai Beef Salad $21.90

Grilled beef sliced, served with cherry tomato, cucumber, red capsicum, spanish onion, fresh Thai herbs and chilli dressing

Siam Crispy Chicken Salad $19.90

Crispy deep fried chicken thigh fillet made with thai fresh herbs with a chilli lime dressing on the side

Papaya Salad (Plain Chicken or Beef (both GF)) 

(BBQ Chicken, BBQ Beef or Deep Fried Tofu) $21.90
Other options
$23.90 Crispy Pork Belly
$24.90 Duck, Soft Shell Crab

$25.90 Prawn GF

Popular Thai salad with shredded green papaya, carrot, tomato, green beans, roasted peanuts drizzled with chilli lime dressing & a small bamboo bucket of sticky rice

Spicy Seafood Salad $20.90

A favourite dish from the Eastern Coastal Peninsula with prawns, calamari, mussels drizzled in a chilli lime dressing

Duck Salad $23.90

Shredded roast duck flavoured lightly with coconut milk, chilli jam, fresh Thai herbs, cashew nuts and roasted coconut drizzled with a chilli lime dressing

Seafood

Fish n’ Chips $22.90

A choice of Deep fried Flathead or Grilled Barramundi with a side garden salad, tartare and a sweet chilli sauce

Creamy Chilli Basil King Prawns GF (3 pcs)  $34.90

Extra $7 one king prawn 

Grilled king prawns with homemade flavours of fragant soy bean, crushed garlic, tumeric and chilli all simmered in a creamy coconut sauce.

Soft Shell Crab $27.90

Battered soft shell crab lightly deep fried served with chilli jam sauce a delicious Thai cuisine dish, with homemade chilli jam sauce

Pla Neung See-Ew $27.90

An Asian thin sauce flavoured seafood dish of steamed baby whole deboned barramundi, served with ginger & vegetables

Vegetarian $19.90

Stir Fry Asian Green Vegetables (GF & V without tofu)

Fresh Asian green vegetables wok tossed with

tofu, garlic, Chinese broccoli and mushroom sauce

Stir Fry Pumpkin (V without egg, ask for GF)

A healthy stir-fry of thinly sliced pumpkin with snow peas, shallots, egg and a light vegetarian sauce sprinkled in white pepper

Siam Twist Signature Dishes Pla Lad Prik $27.90

A sculptured dish with the deep rich sweet chilli flavour of the chef’s homemade sauce.  Barramundi fillets served on a bed of bok choy with fried enoki mushroom topped with crisp basil.

Pad Thai King Prawns (3 pcs) GF $34.90
Extra $7 one king prawn 

The famous thai stir-fry thin rice noodles, bean sprouts, garlic chives, and tofu with delicious pad Thai sauce, crushed peanuts topped with king prawns

Moo Grob Pad Cha $24.90

Crispy pork belly, stir fried with basil, chilli, rhizome (Krachai) and young pepper corns all stir fried in a Thai style sauce

Kana Moo Grob $24.90

Crispy pork stir fry with chinese broccoli, crushed chilli & garlic in a rich oyster sauce

Siam Crispy Pork (Moo Wan) $24.90

Crispy pork belly dressed in caramel sauce, five spices, served on steamed green vegetables with sweet soy chilli sauce

Yum Pla $25.90

Deep fried barramundi fillets with red onion, cherry tomato, Thai fresh herbs, cashew nut, green apple drizzled with chilli and lime dressing

Kang Phed Ped Yang $26.90

Roasted duck fillet, simmered in a classic red curry with fresh pineapple, cherry tomatoes and lychees

BBQ Lamb Cutlets (3 pcs) $30.90
Extra $5 one lamb cutlet

Marinated lamb cutlets with Thai herbs grilled and placed on top of stir fried vegetables in a garlic pepper sauce

Cinnamon Duck $26.90

Boneless tender roasted duck lightly spiced with plum sauce, shiitake mushroom and herbs served with stir fried bok choy

Siam Twist Specials

Moo Grob Pad Prik King $24.90

Stir fry crispy pork belly with green beans, kaffir lime leaves in a delicious spicy sauce

Chicken Larb $20.90

Spicy chicken mince salad with Thai herbs dressed with chilli lime dressing

Green Curry Grilled Salmon GF $26.90

Grilled salmon with seasonal vegetables in a tasty green curry sauce

Golden Eggnet $21.90

A fusion omelette stuffed with prawn & chicken mince, with bean sprouts, shallots and served with hot chilli sauce

Soft Shell Crab with curry powder $27.90

Battered soft shell crab lightly deep fried then stir fried with shallot, onions, and eggs in chef’s special sauce

Koong Ob Woon Sen (Baked King Prawns & vermicelli noodles)  (3 pcs) $34.90
Extra $7 one king prawn

Baked king prawns with shallot, vermicelli noodles & ginger in the chefs special sauce

Hor Mok Ta-lay (Curry steamed seafood) $23.90
A lover of seafood dishes, made with prawns, calamari, mussels & local fish

Ped Yang $26.90
Roasted duck sliced served with steamed chinese broccoli and a special sauce

Yum Moo Grob $24.90
Crispy pork belly mixed with red onion, cucumber, celery, cherry tomato with chilli-lime dressing

Veal Cutlet (380 grams) $30.90
Rib eye steak served on the bone medium with side pepper sauce, fries and steamed vegetables

Wagyu Striploin MS 2+ (330 grams) $32.90

Grilled beef wagyu medium well with a dijon mustard sauce and a side sweet potato curry pot with broccolli

Stir Fry $19.90
(Vegetable & Tofu (V & GF without tofu), Chicken, Beef (both GF))

Other options
$22.90 Barramundi, Pork Loin, Crispy Pork Belly                                    $23.90 Combination (Seafood)

$24.90 Duck, Soft Shell Crab
$25.90 Prawn, Tuna (both GF)

Creamy Chilli Basil GF
Homemade flavours of fragant soy bean, crushed garlic, tumeric and chilli all simmered in a creamy coconut sauce.

Cashew nut sauce
Famous Thai stir fry with roasted cashew nuts, authentic chilli jam and seasonal vegetables

Chilli basil sauce GF
Stir fry flavoured with crushed garlic, slices of fresh long red chilli and Thai basil leaves in a tasty sauce with seasonal vegetables

Garlic and Pepper sauce GF
Original Thai stir fry with soy sauce, oyster sauce, minced garlic, cracked pepper and seasonal vegetables

Ginger & Garlic Sauce GF

Stir fry ginger and garlic with shiitake mushroom, seasonal vegetables in a tasty sauce

Chou Chee Sauce GF

A sauce made for decades of many spices including cardamon, cumin as well as lemongrass, garlic & chilli. Truly versatile with either seafood, poultry or Red Meat

Curries GF (ask for V) $19.90
(Vegetable & Tofu (V without tofu), Chicken, Beef (both GF))

Other options
$22.90 Barramundi, Pork Loin
$23.90 Combination (Seafood)

$24.90 Duck
$25.90 Prawn, Tuna (both GF)

Green Curry
A popular Thai home kitchen curry dish with eggplant, kaffir lime & basil leaves all in a green curry paste cooked in creamy coconut milk

Panang Curry
A fragrant Thai sweet and spicy red curry with seasonal vegetables, fresh red chilli and chopped kaffir lime leaves, flavoured with red chilli paste

Jungle Curry
A well known dish from North-East Issan made with eggplant, basil and seasonal vegetables

Massaman Curry (Beef only) $20.90
A comfort dish, full of flavour, with tender chuck beef slowly cooked in curry coconut milk with baby potatoes, tossed with cashew nuts. Served with non GF roti

Fried Rice with egg GF $13.90
slivers of shallot, carrot with tomato, peas and seasoning sauce

Fried Rice $15.90

(Vegetable & Tofu (V without egg), Chicken, Beef (all GF))                        Chipolatas $17.90 recommended

Thai Fried Rice

Thai fried rice with onion, egg and seasoned sauce

Pad Tom Yum Fried Rice

Spicy and fragrant, with mushroom, cherry tomatoes, lime leaves and egg

Stir fry Noodles $19.90 (Vegetable & Tofu, Chicken GF or Beef GF)   Other options
$22.90 Barramundi, Pork Loin, Crispy Pork Belly
$23.90 Combination (Seafood)

$24.90 Duck
$25.90 Prawn GF

Pad Thai GF (V as vegetable)

A famous thin rice noodles with bean sprouts, shallots, eggs, tofu and crushed nuts

Pad See-Ew GF
$21.90 Crispy Skin Chicken recommended
Flat rice noodles with sweet soy sauce, chinese brocolli and a sprinkle of white pepper

Pad Kee-Mao (V & GF without tofu)
Flat rice noodles with chilli, garlic, peppercorns, fragrant basil leaves and chinese brocolli

Pad Cashew nut noodles (V without tofu)
Flat rice noodles with sweet chilli jam, roasted cashew nuts and seasonal vegetables

Soup

Tom Yum $13.90 (Vegetable V, Chicken both GF)

Other options
$16.90 Combination GF
$17.90 Prawn GF

A classic Thai spicy, sour soup with cherry tomato, mushroom, kaffir lime leaves, lemongrass, lemon juice and flavoured with chilli paste.

Tom Kha Gai $14.90

Tender chicken breast simmered gently in a mild coconut broth flavoured with galangal, tomatoes and chilli jam

Laksa noodle from $14.90
(Vegetable, Chicken (both GF))
(GF & V as a clear soup without tofu)                                                  

Extra
$17.90 Combination (Seafood) GF
$18.90 Prawn GF, Duck

Traditional Thai noodle soup with coconut milk, tofu, bok choy and bean sprouts

Side Dishes

Steamed jasmine rice $3.5 (per person)
Coconut Rice $4.5
Rice with peanut sauce $7
Sticky rice $3.90
Roti $3.50

Vegetables & Other
Steamed vegetables $8.50
Steamed noodles $5.50
Fries $8.50

V – Vegan
GF – Gluten Free

If you require further assistance because of any food allergies or other matters, please inform one of the waitstaff.

BYO WINE/BEER/CIDER & UDL CORKAGE CHARGE AT $7 PER WINE OR SPARKLING BOTTLE or $2.50 PER PERSON FOR AN INDIVIDUAL WINE/BEER/CIDER OR UDL DRINKER ON A TABLE

All prices inclusive of GST and subject to a total price surcharge of 10% on Public Holidays (Seniors Discount of 5% off the total bill)